My group and I have decided not to collaborate for this blog post in order to think of more questions.
Five research questions:
1.Is it financially possible for college students to eat organically?
2.Does the University itself make it possible for college students to eat organically?
3.Does the University make it possible for their students to eat healthy at all?
4.Where does University food come from?
5.Are college students aware of what they are eating?
Ten interview questions:
1.How long have you been working for Sodexho?
2.What made you want to work for this company?
3.How often do you eat the food from this company?
4.Does your food service offer an organic menu?
5.How is your food prepared?
6.Where does your meat come from?
7.Would you say that the food you provide is healthy?
8.How many companies do you service?
9. What kind of companies do you provide food for?
10.Do you know the nutritional value that is in your food?
The research questions and interview questions all have things in common. Both sets of question involve the food that students ingest every day on campus. These questions will help us get to the bottom of what students are actually eating and whether or not it is possible for a Rowan student to eat healthy. My group and I hope to interview a cook from Sodexho, the food company that Rowan gets their food from. Our main question is, Does Rowan University make it possible for their students to eat organically or at least healthy?
Five research questions:
1.Is it financially possible for college students to eat organically?
2.Does the University itself make it possible for college students to eat organically?
3.Does the University make it possible for their students to eat healthy at all?
4.Where does University food come from?
5.Are college students aware of what they are eating?
Ten interview questions:
1.How long have you been working for Sodexho?
2.What made you want to work for this company?
3.How often do you eat the food from this company?
4.Does your food service offer an organic menu?
5.How is your food prepared?
6.Where does your meat come from?
7.Would you say that the food you provide is healthy?
8.How many companies do you service?
9. What kind of companies do you provide food for?
10.Do you know the nutritional value that is in your food?
The research questions and interview questions all have things in common. Both sets of question involve the food that students ingest every day on campus. These questions will help us get to the bottom of what students are actually eating and whether or not it is possible for a Rowan student to eat healthy. My group and I hope to interview a cook from Sodexho, the food company that Rowan gets their food from. Our main question is, Does Rowan University make it possible for their students to eat organically or at least healthy?
